I found this recipe in the Food Network magazine a year ago, and have been dying to try it ever since then. I finally bought all the ingredients and made my own version of it today…and it was delicious!
Well, folks, another hump day has come and gone! I have to say this one has felt quite…strange to me. Usually I always have something BAD happen to me on Wednesdays. I guess I should say, something happens that really throws me for a loop, whether it’s at work or at home. But today was, in fact, totally random. So, without further ado, here are some random things to share with you for this week’s post. Continue reading
Today’s Workout: Walked 2 miles with the dogs
They say Rome wasn’t built in a day, and although I vowed to practice clean eating this past weekend, starting yesterday, I forgot that I would have to overcome the hurdles and pressure of the rest of the world, especially when I would be attending my mom’s birthday party.
Hurdle #1: Find some “clean food” when going out to eat.
It’s really hard to find something that you consider to be “in it’s most natural state” when you go out to dinner. Half the time you have no idea what’s been added to it. Some people may call me a weirdo, but I’m not a huge fan of eating out for this reason. Ive always avoided most foods with “cream sauce” because they generally don’t help my cholesterol; and generally, most salads and salad dressings have hidden additives. Luckily, I found some chicken kabobs on the menu that were grilled, with no additives in them.
Hurdle #2: Re-defining good coffee.
I have always been a big fan of coffee, and my absolute favorite way to drink it had been in a huge honking mug with 4 tablespoons of International Delight Almond Joy coffee creamer in it. Well, considering the fact that this creamer can last for months in end without going bad, it’s not exactly “natural,” or even good for you. This morning, I replaced my regular creamer with some skim milk, a half teaspoon of vanilla extract, and two packets of stevia. It’s not Almond Joy, but not bad, either.
Hurdle #3: Going completely GF.
This one is going to take some time. When I’m baking, I do use GF flower when possible, but I’m not quite ready to give up my regular, non-GF bread just yet. Clean eating does not mean you have to go gluten free; this is just a personal decision that I’ve made because I’ve been having some GI problems. I’m seriously thinking about seeing an allergist to find out for sure if I’m allergic to gluten, but since I have some family members who are allergies to it, I’m thinking it’s likely that I am, too. Although I haven’t gone completely gluten free, the bread that I have been eating is freshly baked (no preservatives) and I’ve noticed that making this change has made me feel less tired than I usually am when finishing a meal.
Hurdle #4: Replacing my Crystal Light and other Splenda filled water additives with natural sweeteners.
This one I’m definitely still working on. Don’t get me wrong, I enjoy my water plain, but sometimes you need a change. When I go out to eat (like yesterday), it’s easy to order water with lemon (or lime), but if I’m going to do this at home, I need to make sure I buy fruit to flavor my water. Luckily, when I went to the store this evening, I purchased some yummy looking oranges…nom, nom, nom!
Hurdle #5: Giving up birthday cake.
OK, let’s be real. I am human. And I ate some cake at my mom’s birthday party. Although my plan is to use natural alternatives to sugar (my new go to sweetener is honey, because there’s nothing more natural than that), I know and accept that sugar will be found in plenty of foods which I won’t always be saying no to…like cake at my mother’s birthday party.
Was there ever anything you really enjoyed eating that you had to give up because of an allergy, new lifestyle, or diet? If so, what was it?
Do you follow a healthy eating regimen, such as clean eating, going GF, or paleo? If so, what type of healthy lifestyle did you choose (notice how I don’t use the word “diet”)?
They say breakfast is the most important part of the day, so I always try to eat a good meal at the start of the day. During the week, my breakfast tends to be coffee and overnight oats, but on the weekend I kind of get “crazy” and make myself pancakes, muffins, or something of the sort. This post is for you, Marissa
Today’s Workout: Walked the Dogs 1 Mile
Hello All! Are you ready for another round of Wicked Random Wednesday? This is going to be one really random post! It has been a harrowing week so far with some highs, and some lows. And they will probably explain why I haven’t been as “social” on here as I have been in the past. Continue reading
Confession: I went running today, but not a lot. It was really for just a minute. OK, maybe two. I was walking the dogs (I have to walk them separately, because if I’m walking them alone I can’t handle both of them at the same time), and it was so gorgeous out that I couldn’t help but want to run. Bogie was going at a trot, so I said to him, “you want to run a little bit?” Of course he immediately picked up the pace and the two of us ran for a minute until he got distracted by something (most likely somewhere that another dog had peed), and we stopped.
Today’s Workout: Walked the dogs, lots more walking involved.
Today I was planning on finally going running. It was Saturday, I had all the time in the world, the sun was out (most of the time), and it was supposed to be a high of 52 degrees here in Massachusetts.
Before I planned to go for my run, though, JP bribed me to go to work with him in the morning – if I went with him, he said he’d take me to brunch at a new restaurant he had tried with my dad. Continue reading